Sablier Rooftop Restaurant & Bar

Sablier Rooftop Restaurant & Bar brings contemporary French dining to The Circle at Zurich Airport. The restaurant combines a polished culinary setting with a relaxed approach to lingering over food and wine. Its menu draws on the variety of French cuisine, while the kitchen presents familiar traditions in a contemporary style.

Wine plays an important part in the experience, with a broad selection from the restaurant’s cellars to accompany the food. The bar adds another dimension, serving distinctive signature cocktails in a golden-toned setting. This makes Sablier suitable for a full meal, a drink before or after dinner, or an occasion centred on wine and conversation.

Inside, the restaurant is arranged across atmospheric rooms and intimate niches, creating several different spaces within the same venue. The rooftop terrace provides an outdoor alternative, with a leafy outlook that contrasts with the modern architecture of The Circle. The combination of indoor dining, a dedicated bar and rooftop seating gives Sablier a versatile character across different seasons.

The venue also caters to occasions beyond regular restaurant visits. Private celebrations, company gatherings, meetings and weddings form part of its event offering, with spaces and menus designed for organised functions. Smaller groups can use the more intimate areas, while larger occasions can make use of the broader event arrangements.

A Sunday brunch programme adds a weekend option, with a buffet that combines sweet and savoury dishes and includes sparkling wine. The restaurant’s event and dining formats make it appropriate for celebrations, business occasions, leisurely meals and drinks in an elevated setting. Sablier is part of The Circle’s dining offer, placing French cuisine, wine and cocktails together with the convenience of an airport location and the atmosphere of a rooftop venue.