Restaurant Hotel Bourbon - RESTAURANT TURM x BOURBON BAR
Zurich
At a glance
Restaurant Hotel Bourbon, presented as RESTAURANT TURM x BOURBON BAR, combines a restaurant and bar setting at Obere Zäune 19 in Zurich. The venue’s identity is built around food, drinks and a named Bourbon theme, with a format that works for a full meal, a shorter lunch or an evening at the bar. Its menu structure includes a lunch menu and an à la carte menu, while a wine card and drinks selection give the bar side an important role.
The cooking is represented by a traditional veal liver dish served with rösti, a pairing associated with the restaurant’s Tuesday tradition. This gives the kitchen a distinctly classic direction rather than positioning the venue around a single narrowly defined cuisine. The à la carte format allows the restaurant to cover different kinds of visits, from a planned meal to a more informal stop for drinks. The wine card also makes the venue relevant to diners who want to match a meal with wine.
The bar programme adds a social, event-led character. “Bourbon Beats and Champagne” is presented as a Saturday feature, bringing music and champagne into the venue’s regular rhythm. The combination of a restaurant, bar, food traditions and recurring programme gives the space a flexible character across the week. Tuesday is linked with the veal liver and rösti tradition, while Saturday has a more music-focused drinks format.
Restaurant Hotel Bourbon suits diners looking for a central meal with a bar component, guests planning a lunch, and groups meeting for wine or drinks alongside food. It also fits visitors interested in traditional restaurant dishes rather than a purely cocktail-led bar. The atmosphere can be understood through the venue’s programming: food remains central, while the bar and scheduled events create room for a livelier evening setting.
Reservations are available through the venue, and the restaurant also welcomes spontaneous drop-ins. A virtual tour is offered for a preview of the setting before a visit. The address places the venue at Obere Zäune 19, 8001 Zürich, where the restaurant and bar operate under the Hotel Bourbon name. Table bookings are particularly relevant for the recurring Tuesday and Saturday features, while the bar format also allows for a less formal visit when space permits.
