The adjoining Cento Vini allows a visit to combine a meal with aperitivo or a bottle selected for takeaway.
Trattoria Neumarkt brings together Italian culinary tradition and Japanese precision in a style the venue calls Japatalian cuisine. The kitchen develops new combinations while revisiting familiar favourites, creating a menu built around contrasts between two culinary cultures. The result is a dining concept suited to guests who enjoy inventive interpretations rather than a strictly traditional trattoria format.
Located at Neumarkt 5 in Zurich, the venue also includes Cento Vini, a wine bar and café with an all-day rhythm. Earlier in the day, it functions as a neighbourhood café serving coffee and handmade pastries. Later, the focus shifts towards aperitivo, with snacks from the trattoria accompanying a broad selection of wines. The wine list is deliberately varied, ranging from natural and easy-drinking bottles to more unconventional choices, making the bar suitable for both casual glasses and more considered tasting.
Cento Vini also operates as a bottle shop. Selected wines can be purchased to take away, allowing the bar’s curated selection to extend beyond the restaurant. This combination of café, aperitivo bar, wine shop and dining room gives Trattoria Neumarkt a flexible character. A visit can centre on a meal, a drink, a small bite or a bottle chosen for home.
The atmosphere is shaped by the meeting of Italian familiarity and Japanese finesse, with the kitchen’s changing ideas keeping the food at the centre. The surrounding wine bar adds a relaxed social setting, while the private dining option provides a more dedicated format for hosted occasions. Trattoria Neumarkt suits diners looking for a modern cross-cultural approach, wine-focused gatherings and informal stops that can stretch from daytime coffee into evening dining.
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