Saltz

Saltz is an all-day restaurant at Kurhausstrasse 65 in Zurich, combining a relaxed dining atmosphere with a quietly polished setting. The interior was designed by artist Rolf Sachs and takes a creative approach to familiar restaurant conventions. The result is a space with a distinctive visual character, where informal ease sits alongside considered design and understated opulence.

The cuisine follows a straightforward, refined style. Regional ingredients and traditional local specialities provide the foundation, while the menu also draws on international influences. Saltz focuses on clear flavours, carefully handled produce and uncomplicated cooking rather than elaborate presentation. The approach suits diners looking for food that feels polished without becoming formal.

The restaurant operates across several parts of the day, with breakfast, lunch, afternoon snacks and dinner forming the main service. Saturday and Sunday brunch adds a slower weekend option. This broad schedule makes Saltz suitable for different occasions, from an early meal to a relaxed midday gathering, an afternoon bite or an evening dinner.

Wine has a visible role in the restaurant. Six wine cabinets in the entrance display a selection centred on Swiss bottles, with European rarities, niche producers and changing open wines adding variety. The list provides scope for both familiar regional styles and less typical choices, with the restaurant team available to answer questions about the food and drinks.

In warmer weather, Saltz extends outdoors to a large panoramic sun terrace. The terrace includes a lounge area for drinks, wine and snacks, creating a more informal setting alongside the main restaurant. Outdoor service depends on the season and weather. Saltz suits diners seeking an adaptable restaurant with regional foundations, international touches, a design-led interior and several ways to dine throughout the day.