Raclette Stube

Raclette Stube is a Swiss cheese-specialty restaurant on Zähringerstrasse in Zurich, focused on the sociable, shared-table traditions of raclette and fondue. Its menu gives raclette a central role, served à discrétion, allowing the meal to continue as a relaxed communal experience rather than a single plated course.

Fondue is represented through several classic styles, including the blended Swiss preparation known as moitié-moitié, a version based on Vacherin cheese and a Valais-style fondue. The selection keeps the focus on regional Swiss cuisine and on the character of melted cheese prepared for sharing.

The restaurant suits diners looking for a dedicated raclette or fondue meal rather than a broad international menu. It also works for groups, with lunchtime group dining available by prior arrangement. Evening dining forms part of the restaurant’s regular rhythm, while the group option offers flexibility for gatherings outside the usual evening setting.

Raclette Stube presents a straightforward, traditional restaurant concept built around familiar Swiss specialities. The name, menu and service format all point towards an informal meal where the food is placed at the centre of the occasion. It can therefore appeal to visitors seeking a distinctly Swiss dining experience, as well as local groups planning a shared meal.

The restaurant also sells its fondue mixture for preparation at home, extending the concept beyond the dining room. Reservations can be arranged through the venue, and the restaurant can be contacted directly at Zähringerstrasse 16, 8001 Zürich, or by telephone. For a group lunch, advance coordination is particularly relevant.