Più Schiffbau

Più Schiffbau is an Italian restaurant and bar at Hardstrasse 259, shaped around Neapolitan pizza, house-made pasta and a broad selection of Italian cooking. The kitchen also prepares fish and meat specialities, with vegan creations available alongside the more traditional dishes. The menu gives the restaurant scope beyond pizza, while keeping southern Italian flavour and craftsmanship at its centre.

Pizza is made in the Neapolitan style, with a soft dough and Fior di Latte mozzarella. Pasta is prepared in-house, and the menu changes with seasonal influences. Fish and meat dishes provide alternatives for guests looking for something other than pizza or pasta, while vegan options make the restaurant suitable for mixed dining groups.

The dining room combines marble and wood with nautical details such as ship ropes and large oil paintings. Its bright, polished interior gives the restaurant a contemporary character without losing its connection to the maritime Schiffbau setting. The adjoining Più Bar Vino adds a more informal place for an aperitivo, drinks and conversation.

Più Schiffbau suits several types of occasions. It works for a midday business lunch, a relaxed meal with friends or a family gathering. In the evening, the restaurant provides a setting for lingering over Italian food and wine, while the bar offers a separate aperitivo atmosphere. The wine selection focuses on bottles from different parts of Italy, making it possible to pair the meal with regional styles from the country’s wine-producing areas.

Located in Zurich West, Più Schiffbau is a practical choice for diners seeking a modern Italian restaurant with a clear Neapolitan focus. Its combination of pizza, pasta, fish, meat, vegan dishes and Italian wines gives different preferences room at the same table. The interior and bar also make it suitable for guests who want an attractive setting without the format being limited to a special-occasion dinner.