Neue Taverne

Neue Taverne places vegetables at the centre of a fully plant-based dining experience in Zurich. The kitchen works with seasonal produce from regional producers, turning ingredients such as cabbage, pumpkin, celeriac, cauliflower and salsify into creative dishes. The menu changes with the seasons, giving the restaurant a changing rhythm and allowing different combinations of flavour to come to the fore throughout the year.

The style is thoughtful without being formal. Neue Taverne describes its food as uncomplicated, surprising and carefully prepared, with an approach that avoids compromise in both taste and philosophy. Vegetable-led cooking is treated as the main event rather than as an alternative to meat or fish. That makes the restaurant a natural fit for plant-based diners, as well as for guests interested in seasonal cooking and new ways of working with familiar produce.

The drinks list is designed to accompany the food rather than sit separately from it. Natur al and classic wines are available, alongside beers from craft breweries. House-made drinks include lemonades, cocktails and alcohol-free options, giving the menu room for different preferences and occasions. The selection suits a meal built around several courses, a drink with a vegetable-focused menu or a visit centred on discovering new flavour combinations.

Located at Glockengasse 8 in 8001 Zürich, Neue Taverne has an urban setting and a clear culinary identity. Its seasonal approach means that the character of the menu shifts over the course of the year, while the underlying focus remains consistent: regional produce, plant-based cooking and detailed preparation. The restaurant suits diners seeking a dedicated vegan menu, guests looking for a contemporary take on vegetables and anyone interested in pairing creative food with natural wine, cocktails or house-made refreshments.