MeiXin Tischgrill

MeiXin Tischgrill brings an interactive Asian dining format to the Langstrasse area of Zürich. Each table is equipped with an integrated grill, allowing guests to cook selected ingredients at the table and shape the meal at their own pace. The menu centres on fresh meat, seafood and vegetables, with house-made sauces ranging from mild to spicy.

The table-grill format is designed for sharing, making the restaurant a natural choice for meals with friends, family or colleagues. Ingredients can be combined in different ways and wrapped in fresh lettuce leaves with sauces and other accompaniments. The experience is more hands-on than a conventional restaurant meal, while the service remains attentive and personal.

MeiXin also draws on Chinese regional cooking beyond the grill. At lunchtime, hand-pulled Biang Biang noodles bring a Shaanxi-style speciality to the menu. The broad noodles are prepared by hand and paired with flavours including chilli, garlic, vinegar, soy sauce and hot oil. This gives the lunch offering a spicy, aromatic character alongside the restaurant’s barbecue-focused format.

The restaurant’s approach combines traditional Asian flavours with a contemporary setting and an emphasis on freshly prepared ingredients. Meat, fish, seafood and vegetables are presented for cooking at the table, creating a meal that can be adjusted to different tastes. The sauces add another layer of choice, from gentler flavours to more pronounced heat.

MeiXin Tischgrill suits diners looking for a social meal rather than a quick, highly formal service. It works particularly well for shared occasions, group gatherings and business meals where conversation and participation are part of the experience. The combination of table cooking, varied ingredients and regional noodle dishes also gives the restaurant appeal for diners interested in exploring Asian cuisine in an informal setting.