KLE

KLE is a small restaurant at Zweierstrasse 114 in Zurich, offering a calm and welcoming setting for dinner. Its cooking draws on flavours from around the world while keeping vegetables at the centre of the experience. The style is thoughtful and ingredient-led, with the kitchen allowing seasonal produce to shape the menu.

The menu changes with the seasons and is influenced by close relationships with local farmers. Rather than following a fixed selection of dishes, KLE presents a surprise menu of four to six courses. This format gives the kitchen room to work with the produce available at the time, while giving diners a varied progression of flavours and textures.

Drinks can be ordered separately, or the meal can be matched with an alcoholic or non-alcoholic pairing. The pairing options offer a way to follow the menu through the evening, while the à la carte drinks selection provides a more flexible choice. The restaurant's approach suits diners who enjoy discovering a meal as it unfolds rather than choosing each course in advance.

KLE's character is relaxed and considered. The dining room is intended as a place for people to settle in, connect and enjoy food without a rushed atmosphere. Its vegetable-forward cooking makes it relevant to diners looking for seasonal produce and creative plant-led dishes, while the international influences add breadth to the menu.

The restaurant also caters to occasions beyond a standard dinner reservation. Private dining can be arranged in a private room, and the full restaurant can be used for gatherings. Catering is also part of the offering, with menus shaped around the needs of the event. KLE therefore suits intimate dinners, food-focused group occasions and guests interested in a seasonal surprise menu in a welcoming setting.