Hummerbar

Hummerbar is a seafood restaurant and oyster bar at Bahnhofstrasse 87 in Zurich, combining classical French cuisine with Mediterranean influences. The menu centres on lobster, oysters, fish and other seafood, with traditional and more contemporary preparations represented alongside desserts and a carefully selected drinks offering.

The restaurant occupies a distinctive setting behind the Hotel St. Gotthard, marked by a red entrance. Inside, the original 1930s Art Deco decoration shapes the atmosphere, with elegant furnishings and a warm, intimate character. The historic interior gives the restaurant a formal yet relaxed sense of occasion, suited to diners looking for a considered meal rather than a casual seafood stop.

Hummerbar's style is rooted in French culinary tradition. Seafood is treated as the focus of the meal, while the dining room provides a setting associated with classic restaurant culture. The combination of oysters, lobster, fish and French cooking makes the venue a natural choice for seafood-focused dining, whether the occasion is a business meal, a romantic evening or a celebration.

Service is presented as attentive and discreet, with the drinks selection playing an important part in the experience. The setting also accommodates private dining for business functions, special occasions and intimate gatherings. Its location on Bahnhofstrasse places a historic seafood restaurant within an urban shopping and dining area, while the Art Deco interior creates a clear contrast with the bustle outside.

Hummerbar suits diners who appreciate French cuisine, seafood and a refined indoor atmosphere. The preserved design adds a sense of continuity, while the menu remains focused on classic seafood preparations and fish specialities. Reservations are available online, by telephone or by email, making advance planning appropriate for private dining and special occasions.