Haute
Zurich
At a glance
HAUTE is an exclusive club restaurant above the rooftops of Zurich, combining an elevated setting with a calm, polished approach to hospitality. Glass, natural light and broad views across the city, lake and Alps shape the atmosphere, while the clear interior design keeps the focus on conversation, food and the setting. The restaurant is intended as a private retreat for members and their guests, with an environment that feels suited to both professional meetings and personal occasions.
The experience begins on the 13th floor, where a glass-enclosed terrace with a bar provides a place for an aperitif before dinner or a relaxed pause during an evening. One floor higher, the club restaurant continues the open, spacious feel with clean lines and a contemporary layout. The arrangement gives the venue a distinct sense of separation from the streets below without making the atmosphere formal or stiff.
The cuisine is regional and presented within a refined restaurant setting. HAUTE also places emphasis on sustainable enjoyment, making the food part of a broader approach to considered hospitality. The offering is designed to support a leisurely meal, a business conversation or a private gathering rather than a quick stop. The combination of regional cooking, restrained design and panoramic surroundings gives the restaurant its particular character.
As a members’ venue, HAUTE is built around personal connections and a sense of belonging. Members may bring guests, and the restaurant provides a setting for bringing people together, maintaining professional relationships and exchanging ideas. The service aims to create a welcoming, discreet backdrop in which conversations can develop naturally and occasions can be marked without unnecessary ceremony.
HAUTE suits members and their guests looking for an elegant place for lunch, dinner, an aperitif or a meeting with a private dimension. Its position above the city, glass terrace and regional culinary focus make it distinct from a conventional street-level restaurant. Reservations, membership enquiries and event-related arrangements are handled directly through the venue.