D’OURO Tapas & Petiscos

D’OURO Tapas & Petiscos brings a piece of Portugal to Zurich through a menu built around tapas and petiscos, the small plates associated with Portuguese dining. The concept also draws on the wider Iberian Peninsula and Mediterranean region, creating a food style centred on variety, sharing and relaxed meals around the table.

The restaurant’s approach treats dining as a social experience rather than simply a meal. Different portions of different dishes are intended to be enjoyed together, making the format suitable for gatherings where guests can share, compare and take their time. The cuisine is accompanied by a strong focus on Portuguese drinks, especially port wine.

Its port selection includes more than 30 varieties and a broad range of vintages, giving the drinks offering a depth that goes beyond a standard restaurant list. A small port tasting can be requested at the venue, which makes D’OURO a useful stop for both experienced port drinkers and guests looking to explore the category. Portuguese wines, olive oils and liqueurs also form part of the wider character of the business.

The interior is designed to feel familiar and welcoming, with an emphasis on quality and authenticity. The atmosphere is homely and intimate rather than formal, reflecting the southern European inspiration behind the food and setting. Warm surroundings and a shared-plate menu create a natural fit for relaxed evenings, conversations and social occasions.

Located at Hardplatz 9, D’OURO offers a taste of Portugal in a setting shaped by saudade, the Portuguese idea of longing for a place, person or feeling. That sense of connection informs the restaurant’s identity without making the experience complicated: the focus remains on Portuguese flavours, convivial eating and a carefully selected drinks collection. It suits diners seeking small plates, Iberian influences, port and a welcoming atmosphere for an unhurried meal.