Celia

Celia is an Italian restaurant in Zurich serving freshly prepared dishes in a straightforward, relaxed setting. The menu is built around familiar Italian restaurant favourites, with pasta, pizza, salads and a selection of meat and vegetable dishes appearing across the offering. The kitchen also prepares dishes with ingredients such as mozzarella, tomato, mushrooms, chicken, beef and seasonal vegetables.

Pasta is represented in several forms, including fresh pasta and gnocchi, while pizza provides another central part of the menu. Vegetarian diners can find dishes based on vegetables, cheese and tomato, alongside salads that can be combined with ingredients such as feta, buffalo mozzarella, chicken or tuna. Meat dishes include beef and chicken preparations, giving the menu options beyond pasta and pizza.

Celia also offers lunch menus, making the restaurant suitable for a midday meal as well as an evening visit. The daytime selection includes a choice of dishes served with salad, while the broader menu covers Italian classics and other restaurant-style plates. A wine list complements the food, and the venue also provides takeaway for meals enjoyed away from the restaurant.

The restaurant’s character is suited to an unhurried dinner, a casual meal or a special meeting. Its menu combines accessible Italian staples with a few more substantial plates, so it can work for diners looking for a simple pasta or pizza meal as well as those wanting meat, salad or vegetable-based food. The presence of lunch menus and takeaway adds flexibility for different kinds of visits.

Celia is located on Langstrasse, with the address Langstrasse 35, 8004 Zürich. The central urban location makes it a practical choice for a meal in the neighbourhood. Table reservations are available, and the restaurant accepts several common payment methods. Celia’s offering is focused on Italian food, with a menu that covers familiar ingredients, freshly prepared pasta, pizza, salads, wine and dishes for both seated dining and takeaway.