Balik Kitchen The Bar - GLOBUS Zürich Bahnhofstrasse
Zurich
At a glance
BALIK Kitchen The Bar is a food and drink venue on the ground floor of Globus Zürich Warenhaus at Schweizergasse 11. The location places the kitchen within a major department store on Bahnhofstrasse, making it part of a shopping setting rather than a standalone address. Its character is presented as urban and sociable, with the kitchen serving as a meeting point for people who appreciate food.
The venue combines the idea of a kitchen with that of a bar. This gives the space a broad culinary identity without tying it to one narrowly defined format. BALIK Kitchen is intended for time spent around food and drink, whether as a pause during a shopping visit or as a destination within the Globus setting. The emphasis is on enjoyment, an inviting atmosphere and a contemporary urban rhythm.
The BALIK Kitchen concept has locations in several Swiss cities, including Zurich, and the wider brand also has an events focus. That context places the Globus venue within a network of culinary meeting places rather than presenting it as an isolated café or bar. The kitchen’s communication also connects its work with BALIK Farm and with chefs from other restaurants, suggesting an interest in culinary exchange and seasonal inspiration without reducing the venue to a single signature dish.
For visitors, the setting is especially suited to a relaxed food-focused stop in central Zurich. The Globus address makes the venue easy to combine with browsing the department store and exploring the surrounding Bahnhofstrasse area. It can work for a casual meeting, a drink, or a meal-oriented break, while the bar element adds flexibility to the kitchen concept.
BALIK Kitchen The Bar offers a polished urban setting for food and drink within Globus. The venue’s appeal lies in its combination of culinary focus, social atmosphere and department-store location. Rather than relying on a fixed description of one cuisine, it presents itself as a place where food, beverages and a sense of urban hospitality come together. Specific menu choices, service arrangements and seating options can vary, so visitors should confirm practical details before planning a longer visit.
